Strawberry Rhubarb Crunch! (from Barefeetinthekitchen.com)
When the battle of the day is won, and Sunny and the Kindred Warriors sit down to dinner, this is the dessert Ethem serves, warm with a scoop of coconut ice cream. Fruity, sweet and tart with a toasty cinnamon glow, this is more than dessert. It’s home.
Ethem says, “It’s easy to make for a crowd and everyone raves. Win-win.”
Click here for the full recipe (use vegan butter) and Enjoy!